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Recipe by B H
@BH_643e9d2203c38
Anywhere, AL
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
YIELD 3 loaves
PREP TIME 30 Min
COOK TIME 25 Min
Ingredients
  • subheading: FOR BIGA STARTER:
  • 2 c bread flour sifted
  • 1 tsp dry yeast. instant and regular both work.
  • 1 c water (between 110 and 115 degrees)
  • subheading: FOR THE DOUGH:
  • 5 to 6 c bread flour sifted
  • 1 ½ tsp salt
  • 2 c water (110 to 115 degrees)
  • subheading: FOR GREASING:
  • 2 to 3 Tbsp olive oil
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