Cheryl's Gouda Cauli Risotto

2 tablespoons Butter

1 shallot, diced

2 cloves garlic, minced

1 package cauliflower rice

Salt

Pepper

½ teaspoon oregano

⅛ to ¼ teaspoon red pepper flakes

½ cup chicken broth

1 cup shredded Gouda

2 tablespoons cream or ½ and ½

Melt butter, add shallots and garlic. Sauté for a couple of minutes.

Add the cauli rice.

Add S & P to taste. Then add chicken broth and let it reduce.

Finally add the Gouda and a little ½ and ½ to cream it up. Cheryl says It was pretty yummy!

If using ½ and ½, may need a sprinkle of gluccie to thicken.

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