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Instant Pot Blueberry Oatmeal Muffins
Ingredients
  • 4 eggs
  • 1 cup thick Greek yogurt (see notes for how to substitute with homemade)
  • ⅓ cup pure maple syrup (add an extra 2 to 3 tablespoons of brown sugar if you want it sweeter)
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • ½ cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup blueberries (fresh, thawed frozen, or freeze-dried)
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