https://www.copymethat.com/r/XdnoCcI8T/rachel-rays-mug-pie-soup-made-vegan/
45498273
XgeTPc7
XdnoCcI8T
2024-04-26 16:35:09
Rachel Ray's Mug Pie Soup Made Vegan
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Ingredients
- Sweet paprika, for sprinkling
- 16oz Tofurky Lightly Seasoned Slow Roasted Chick'n
- 3 tbsp Melt Organic Rich & Creamy Butter
- 2 stalks of celery, chopped
- 1 medium yellow onion, chopped
- 1 large carrot, peeled and diced
- 2 tsp Bragg Premium Nutritional Yeast Seasoning
- 3 tbsp all-purpose flour
- 1 cup Cascadian Farm Organic Root Vegetable Hashbrowns
- 2 cups Ripple Foods Original Plant-Based Half & Half (can be replaced almond milk, cashew or soy milk)
- 4 cups vegetable broth or Better Than Bouillon No Chicken Base
- ΒΌ teaspoon grated nutmeg, a healthy grating
- 1 cup Woodstock Frozen Petite Green Peas (can be replaced with green beans, carrots, or chickpeas)
- Pinch of salt and black pepper to taste PREP TIME
Steps
Directions at mylkguys.com
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