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Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles
Ingredients
  • ½ lb (220g) ground turkey meat
  • ½ lb (220g) ground pork meat (optional, see recipe notes)
  • ½ cup shredded mozzarella (or cheddar, provolone…)
  • 4 cloves garlic, grated 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red crushed chili pepper flakes, optional
  • 1 crumbled bouillon cube, optional
  • Salt and fresh cracked black pepper, to taste
  • 1 cup fresh chopped cilantro (or parsley), divided
  • 3 tablespoons butter
  • 4 medium zucchini, spiralized
  • Juice of ½ lemon
  • 1 tablespoon hot sauce of your choice (we used Sriracha)
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