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Ingredients
  • 1 block tofu , extra-firm
  • 1 stalk lemon grass , peeled and chopped finely
  • 2 teaspoons sesame oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 1 tablespoon coconut oil , divided
  • 1 small onion , chopped
  • 3 cloves garlic , minced
  • 1 teaspoon ginger , freshly grated
  • 1 to 2 teaspoons curry powder
  • 1 cup coconut milk
  • ½ cup water
  • ½ cup peanut butter , creamy
  • 3 tablespoons Bragg's liquid aminos , or Tamari sauce
  • 1 tablespoon maple syrup , or raw cane sugar
  • 1 tablespoon lime juice
  • 1 teaspoon ginger , freshly grated
  • ¼ teaspoon Cayenne pepper
  • Handful crushed peanuts , for topping
  • cilantro leaves , for garnish
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