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Pork Tenderloin Stuffed with Apples & Dried Fruit
Ingredients
  • ¼ cup golden raisins
  • ¼ cup dried cranberries
  • ¼ cup prunes, pitted and chopped
  • ½ cup port wine
  • 2 teaspoons unsalted butter
  • 2 Granny Smith apples, peeled, cored, and chopped
  • 1 cup onions, chopped
  • ¼ cup water
  • Salt and freshly ground pepper
  • 1 (1-pound) pork tenderloin
  • 2 teaspoons vegetable oil
  • ½ cup chicken stock
Steps
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