Chinese - Mongolian Beef | Beef | Slow Cooker

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 pound steak (sirloin or flank), sliced thinly

3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

1 tablespoon hoisin sauce (gluten-free for gluten-free)

1 tablespoon brown sugar

1 teaspoon chill sauce such as sambal oelek

1 clove garlic, grated

1 teaspoon ginger, grated

1 tablespoon cornstarch

⅓ cup water or beef broth

1 onion, thinly sliced (optional)

1 carrot, julienned (optional)

1 jalapeno, thinly sliced (optional)

1 teaspoon sesame oil

¼ cup green onion, sliced

Directions at closetcooking.com

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