LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon
Ingredients
  • 1 cup cooked brown rice
  • 2 hard-boiled eggs, peeled and sliced in half
  • 1 ripe avocado, peeled and sliced
  • ½ cup pickled daikon (or daikon and carrots)
  • ½ cup kale with tahini-ginger dressing
  • Sea salt to taste
  • Pinch of toasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer