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Ingredients
  • 1 Tbsp olive oil
  • 1 cup yellow onion, diced
  • 8 cups water
  • 3 Tbsp Better than Bouillon Chicken Base
  • 2 large carrots, sliced into rounds
  • 3 celery ribs, sliced
  • 1 ½ tsp dried basil
  • 1 ½ tsp dried oregano
  • 1 bay leaf
  • 3 cups rotisserie chicken
  • 8 ounces dry egg noodles (or other pasta of your choice)
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