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Ingredients
  • 1 Cup Chopped cilantro
  • ¼ Cup Olive oil plus more for the pan
  • 2 Limes juiced
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Dried oregano
  • 1 ½ Pounds Chicken thighs deboned with the skin off
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