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Greek Chicken Kebabs with Tzatziki Sauce
Ingredients
  • 1 ¾ to 2 lbs bonless skinless chicken breasts , diced into 1 ¼-inch cubes
  • ¼ cup 2 Tbsp olive oil , divided, plus more for grill
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 3 cloves garlic , minced
  • 2 tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp ground coriander
  • Salt and freshly ground black pepper
  • 2 large red bell peppers , diced into 1 ¼-inch pieces
  • 3 small zucchini (nearly 1 lb), sliced into rounds slightly under ½-inch thick
  • 1 large red onion , diced into 1 ¼-inch wedges
  • subheading: Tzatziki:
  • 1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*
  • 1 tsp salt , plus more to taste
  • 2 (5.3 oz) containers plain Greek yogurt (1 heaping cups)
  • 1 clove garlic , finely minced
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh dill
Steps
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