Cipollini Onions with Balsamic Glaze (Cipollini Agrodolce)

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1 ½ pounds ( 675 g) cipollini onions

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon granulated sugar

½ teaspoon kosher salt

⅓ cup ( 75 ml) water

¼ cup ( 60 ml) balsamic vinegar

1 teaspoon chopped fresh thyme or rosemary leaves

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