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Skillet Turkey Meatballs with Lemon Rice
Ingredients
  • subheading: MEATBALLS:
  • 1 ½ pounds ground turkey
  • 2 tablespoons milk
  • ¼ cup bread crumbs (panko, regular storebought or homemade)
  • 1 ½ teaspoons fresh lemon zest
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • subheading: RICE:
  • 1 ½ cups long grain or basmati white rice (see note)
  • 2 cloves garlic, finely minced or pressed through a garlic press
  • ¾ teaspoon salt, plus more to taste if needed
  • 3 ¼ cups low-sodium chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons fresh lemon zest
  • ½ cup freshly grated Parmesan cheese
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