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Ingredients
  • 2 to 3 tbsp olive oil
  • 4 to 5 carrots, peeled and chopped, about 1 cup
  • 1 large yellow onion, chopped about 1 cup
  • 1 tbsp dried basil
  • 3 cans (28 oz) whole tomatoes in puree, Italian style
  • 1 cup low sodium chicken broth
  • 1 cup heavy whipping cream
  • salt (about 1 tsp)
  • pepper (about ½ tsp)
  • 2 to 3 tbsp fresh basil leaves, cut into fine ribbons
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