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Caramelized Brussels Sprouts
Ingredients
  • 1 poundBrussels sprouts, outer leaves removed and halved
  • ¼ cupextra-virgin olive oil, divided
  • 2 clovesgarlic, thinly sliced
  • 2 sprigsrosemary, chopped, reserving ¼ teaspoon for the dressing
  • 1 teaspoonberbere
  • salt
  • freshly ground black pepper
  • 1 shallot, thinly sliced
  • ½ cuppeanuts, rough chopped
  • 2 tablespoonschopped fresh parsley
  • 1 tablespoonmaple syrup
  • 1 tablespoonsherry vinegar
  • ½ cuppomegranate seeds
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