Beef Kofta with Tzatziki Sauce

note: Please click on the green icon next to the ingredients listed below for extra details and helpful information.

1 Lge or 2 sml onion(s), finely diced

4 tsp garlic, minced or grated

3 Tbsp olive oil, divided

500g beef mince, or lamb mince

½ cup almond meal/flour

2 Tbsp Dijon mustard

2 tsp ground cumin

1 Tbsp smoked paprika

½ tsp chilli powder

½ tsp ground cardamom

½ tsp cinnamon

1 bunch mint, picked leaves chopped (½ cup)

1 tsp fine sea salt, and ⅓ tsp pepper

subheading: TZATZIKI SAUCE:

200g Greek style coconut yoghurt

¾ tsp minced garlic

½ bunch mint, picked leaves chopped (¼ cup)

2 Tbsp lemon juice

1 ½ Tbsp olive oil

Sea salt and black pepper, ground, to your taste

Directions at susanjoyfultable.com

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