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Danish Butter Cookies
Ingredients
  • 227 g ( 1 cups) Unsalted butter Room temperature
  • 90 g ( ¾ cups) Powdered sugar Sifted
  • 1 teaspoon Vanilla extract
  • 250 g ( 2 cups) Flour Sifted
  • ½ Teaspoon Salt
  • 1 to 2 Tablespoon Milk Room temperature
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
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