Jamaican Rice and Peas

fromthecomfortofmybowl.com

willhslade

2 cups ( 370 g) long grain white rice

¾ cup ( 127 g) dried kidney beans, presoaked (See Notes)

¾ cup ( 60 g) unsweetened coconut flakes, or dried coconut meat

1 ½ cup ( 355 ml) warm water, or one 14oz can of coconut milk instead of water and flakes

1 teaspoon mild jerk seasoning

1 teaspoon all purpose seasoning

3 stalks scallion, chopped

2 cloves garlic, smashed and peeled

1 sprig fresh thyme, or 2 tsp dried

1 teaspoon whole allspice, or pimento, manually ground (or ½ tsp pre-ground)

1 whole scotch bonnet pepper, uncut and unbruised (See Notes)

1 ½ teaspoon salt, (less if using salted canned beans)

½ teaspoon black pepper

Directions at fromthecomfortofmybowl.com

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