https://www.copymethat.com/r/rSljFif6R/classic-italian-meatballs-extra-soft-and/
6787038
XfvwCFS
rSljFif6R
2024-04-23 13:36:56
Classic Italian Meatballs (Extra Soft and Juicy)
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Ingredients
- subheading: Meatballs:
- 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
- ½ cup grated onion (brown, white or yellow)
- 14 oz / 400 g ground beef (beef mince)
- 3 oz / 100g ground pork (mince) or substitute with ground beef (beef mince) (Note 2)
- 1 egg
- ¼ cup fresh parsley, finely chopped (Note 3)
- 2 garlic cloves, minced
- ¼ cup Parmigiano-Reggiano (or parmesan), freshly grated
- ¾ tsp salt
- ¼ tsp black pepper
- 1½ tbsp olive oil
- subheading: Sauce:
- 1 tbsp olive oil
- ¾ cup onion, finely chopped (white, brown or yellow)
- 2 garlic cloves, minced
- 24 oz / 700 g tomato passata (also known as Tomato Puree in America - Note 4)
- ¼ cup water
- 1 tsp red pepper (chili) flakes
- 3 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
- 1 tsp salt
- Black pepper
- subheading: To Serve:
- Pasta of choice (I like spaghetti and twirls!)
- Parmigiano-Reggiano (or parmesan), freshly grated
- Parsley, finely chopped (optional)
Steps
Directions at recipetineats.com
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