New England Baked Beans

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Salt

1 pound (2 ½ cups) dried navy beans, picked over and rinsed

6 ounces Salt pork, rinsed, cut into 3 pieces

1 onion, halved

½ cup molasses

2 tablespoons packed dark brown sugar

1 tablespoon soy sauce

2 teaspoons dry mustard

½ teaspoon pepper

1 bay leaf

note: BEFORE YOU BEGIN

You’ll get fewer blowouts if you soak the beans overnight, but if you’re pressed for time, you can quick-salt-soak your beans. In step 1, combine the salt, water, and beans in a large Dutch oven and bring them to a boil over high heat. Remove the pot from the heat, cover it, and let it stand for 1 hour. Drain and rinse the beans and proceed with the recipe.

Directions at americastestkitchen.com

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