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Ingredients
  • 1 tbsp Olive Oil
  • 8 White Button Mushrooms, wiped clean and cut in half
  • ½ tsp Garlic Powder
  • Salt & Pepper, to taste
  • 1 tsp Extra Virgin Olive Oil (can sub for Olive Oil if needed)
  • ¼ lemon, juiced
  • 2 tbsp Parmesan Cheese, finely grated
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