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Coconut-Curry Wheat Berries and Rice
Ingredients
  • ½ cup wheat berries
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 teaspoon mild curry powder
  • Pinch cayenne pepper
  • ½ cup basmati rice, rinsed
  • Kosher salt
  • ½ cup lite (reduced-fat) coconut milk
  • 2 tablespoons raisins or currants
  • ½ cup loosely packed fresh cilantro leaves
  • Juice of ½ lemon
  • 2 tablespoons salted and roasted cashews, chopped
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