Classic Coconut Macaroons

Aspiring baker and cook from California.

Homemade coconut macaroons are sweet and moist with soft, chewy centers and crisp exteriors. They require only a few simple ingredients and are naturally gluten free!

3 large ( 105 g) egg whites, room temperature

¾ cup ( 150 g) granulated sugar

¼ teaspoon salt

1 ½ teaspoons vanilla extract

¼ teaspoon almond extract, optional

3 ½ cups ( 223 g) unsweetened shredded coconut

4 ounces ( 115 g) semisweet chocolate, coarsely chopped

Directions at bakedbyanintrovert.com

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