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Lamb & Vegetable Gratin
French Cuisine
Ingredients
  • 1 tbs olive oil
  • 350g lamb mince
  • 1 red capsicum, thinly sliced
  • 2 garlic cloves, crushed
  • 1½ tsp mild paprika
  • 400ml passata
  • ¾ cup risoni
  • 1 zucchini, thinly sliced
  • ¼ cup finely shredded basil
  • ⅔ cup grated pizza cheese
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