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Chocolate Cream Pie with Graham Cracker Crust
Ingredients
  • subheading: CRUST:
  • 1 ½ cups graham cracker crumbs (7 ounces, about 13 rectangle graham crackers)
  • 1 tablespoon brown sugar
  • 6 tablespoons butter, melted (add a pinch of salt to the mixture if using unsalted butter)
  • subheading: PUDDING LAYER:
  • 3 tablespoons cocoa powder (about .75 ounces)
  • ¾ cup brown sugar (about 5.5 ounces)
  • ⅓ cup cornstarch (1.75 ounces)
  • ¼ teaspoon salt
  • 3 cups milk (see note)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 3 ounces cream cheese, softened
  • ⅔ cup heavy whipping cream
  • ¼ cup (1 ounce) powdered sugar
  • subheading: WHIPPED CREAM TOPPING:
  • 1 ½ cups heavy whipping cream
  • ¼ cup (1 ounce) powdered sugar
  • subheading: OPTIONAL GARNISHES:
  • Chocolate curls, sprinkled toffee bits, dusting of cocoa powder, etc.
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