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Crock Pot Macaroni and Cheese with Ham
Ingredients
  • 1 (16 ounce) box dry macaroni, cooked al dente (about 6 mins) and drained
  • 1 egg
  • 2 cups milk
  • ¾ cup heavy cream
  • 1 cup Velveeta block cheese, cubed
  • 2 - ½ cups other cheese - any combination you like (I used Muenster, Havarti and Monterrey Jack)
  • 1 stick of butter, melted
  • 1 (16 ounce) package cubed ham
  • salt & pepper to taste
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