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Low Carb Butterfinger Shake - S
Ingredients
  • ½ cup 2% or nonfat cottage cheese (I like Daisy brand)
  • 1½ to 2 cups ice cubes
  • 1 cup unsweetened almond milk, carton coconut milk, or cashew milk
  • 2 tablespoons natural (sugar free) peanut butter or 1 tablespoon peanut flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons THM Sweet Blend (affiliate link) or 1 tablespoon Truvia or sweetener of your choice to taste
  • ½ teaspoon butterscotch (affiliate link-where I buy mine), butter, or caramel extract
  • ½ ounce stevia sweetened chocolate, or 85% dark chocolate (I use ½ of the Aldi's brand small bar) or skinny chocolate
  • 2 tablespoons coconut caramel crunch
Steps
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