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Ingredients
  • 1 lb "dry" sea scallops
  • 2 tbsp olive oil
  • salt
  • black pepper
  • 2 tbsp unsalted butter sliced into smaller pieces
  • 3 garlic cloves smashed and minced
  • subheading: Optional:
  • ½ tbsp minced parsley
  • 2 tsp fresh squeezed lemon juice
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