Kimchi Soondubu Jjigae (Korean Spicy Tofu Soup)

whatgreatgrandmaate.com

Madaleah

1 tbsp sesame oil

¼ cup onion chopped

3 garlic cloves minced

4 oz skirt steak or pork belly (can use any tender steak or cut of pork) or enoki mushrooms, for vegan

1 cup water

¼ cup kimchi juice

1 tbsp gochugaru plus more to taste

½ cup fermented kimchi sliced thinly

12 oz silken tofu

1 tsp salted shrimp (saewoojeot) or soy sauce, for vegan

1 egg omit for vegan

Chopped green onions for garnish

Directions at whatgreatgrandmaate.com

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