Easy Greek Bowtie Pasta Salad

pinchmeimeating.com

Michelle Dear

1 lb bowtie pasta

12 oz roasted red peppers cut into 1-inch strips (about 2 whole peppers)

1 cup pitted kalamata olives 6 oz jar

1 pint grape tomatoes halved lengthwise

12 oz pepperoncinis sliced into rings, seeds removed (about ⅔ cup)

1 cup feta cheese crumbles 2 tbsp reserved

subheading: For the Greek dressing:

¼ cup red wine vinegar

2 tbsp lemon juice

1 tsp dijon mustard

½ tsp onion powder

½ tsp pepper

½ tsp kosher salt

1 tsp oregano

1 tsp basil

2 cloves garlic minced

1 tsp sugar

2 tbsp feta cheese crumbles

½ cup olive oil

Directions at pinchmeimeating.com

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