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Ravioli with Sausage and Sweet Potatoes
Ingredients
  • 1 pound sweet potatoes, peeled and cut into ½-inch cubes
  • 1½ teaspoons olive oil
  • 1 teaspoon kosher salt, divided
  • ½ cup plus 1 tablespoon unsalted butter, divided
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • ¼ teaspoon ground black pepper
  • ½ pound ground mild Italian sausage
  • 2 (9-ounce) packages refrigerated four-cheese ravioli, cooked according to package directions, ¼ cup cooking liquid reserved
  • Garnish: fresh sage
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