Best Scallion Pancakes

I am a vegetable forward eater. I’m also a step mom cooking for 4; 1 meat loving partner and 2 picky, but also trying, tweens. I enjoy being in the kitchen with a glass of cooking wine and good music or audiobook. However, most often I find myself in need of quick & easy recipes for our busy days.

subheading: FOR PANCAKES:

2 c. all-purpose flour

1 c. boiling water

¼ c. plus 2 tbsp. vegetable oil, divided

2 tbsp. sesame oil

1 c. thinly sliced scallions, from about 4 whole scallions

Kosher salt

subheading: FOR DIPPING SAUCE:

2 tbsp. rice wine vinegar

2 tbsp. soy sauce

1 scallion, thinly sliced

Pinch crushed red pepper flakes (optional)

Directions at delish.com

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