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Velveeta® Cheeseburger Macaroni
Ingredients
  • 1 lb. lean ground beef
  • 2-¾ cups water
  • ⅓ cup HEINZ Tomato Ketchup
  • 1 tsp. onion powder
  • 2 cups elbow macaroni, uncooked
  • ½ lb. (8 oz.) VELVEETA, cut into ½-inch cubes
Steps
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