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Apple-Feta Tossed Salad
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • ⅛ teaspoon pepper
  • 1 cup walnut halves
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • 3 tablespoons white wine vinegar
  • 1-½ teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • ½ teaspoon sugar
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried parsley flakes
  • ⅛ teaspoon pepper
  • 2 tablespoons finely chopped onion
  • subheading: SALAD:
  • 5 cups torn romaine
  • 5 cups torn red leaf lettuce
  • 1 medium green apple, chopped
  • 1 medium red apple, chopped
  • ½ to 1 cup crumbled feta cheese
Steps
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