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Sausage, Egg & Cream Cheese Hash
Ingredients
  • 1 lb breakfast sausage
  • 1 package (30 oz) frozen shredded hash browns, thawed
  • 8 large eggs
  • 1 cup whole milk
  • Salt and pepper to taste
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Green onions, chopped (optional, for garnish)
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