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Ingredients
  • 4 bone-in skin-on Chicken Thighs
  • 4 bone-in skin-on chicken legs
  • Kosher salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • ½ cup diced carrot
  • ½ cup diced celery
  • 1 tablespoon herbs de Provence
  • 8 ounces cremini mushrooms, cleaned and cut in half
  • 2 tablespoons cornstarch
  • 1 cup dry white wine
  • 32 ounces chicken stock
  • 1 bay leaf
  • 1 cup half and half, or heavy cream
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped tarragon
  • subheading: Equipment:
  • dutch oven
Steps
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