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Chicken and Gnocchi Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 2 carrots peeled and small diced
  • 1 stalk celery small diced
  • 1 onion small diced
  • 3 to 4 cloves garlic minced
  • 3 cups low-sodium chicken stock
  • 2 cups half-and-half
  • ¼ cup all-purpose flour
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram or rosemary optional
  • 2 to 3 cups shredded rotisserie chicken
  • 1 package potato gnocchi 16 ounces
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • US Customary
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