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Ingredients
  • Crust
  • All-Butter Pie Crust or your favorite double pie crust
  •  
  • Filling
  • 8 cups (1134g) Concord grapes
  •  
  • 1 cup (198g) granulated sugar
  •  
  • ¼ cup (28g) cornstarch
  •  
  • ¼ teaspoon salt
  •  
  • ½ teaspoon vanilla extract
  •  
  • Topping
  • 1 large egg, beaten with 1 tablespoon water
  •  
  • turbinado or Demerara sugar, for sprinkling
Steps
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