Simple Vegan Tortilla Soup

thissavoryvegan.com

Jennifer Kellogg

2 tbsp olive oil

1 red onion diced

4 cloves garlic diced

1 bell pepper diced

1 serrano pepper diced, can sub with jalapeño

salt & pepper to taste

1 tsp oregano

2 tsp smoked paprika

2 tsp cumin

1 4-ounce can green chiles

¼ cup green enchilada sauce

1 chipotle pepper in adobo sauce from a can, chopped

1 tbsp adobo sauce

2 15-ounce cans fire roasted tomatoes

1 15-ounce can black beans drained and rinsed

4 cups broth*

1 lime juiced

½ cup cilantro chopped

tortilla chips, green onion, lime wedges, cilantro, avocado, serrano peppers, pickled onions** for topping

Directions at thissavoryvegan.com

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