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Ingredients
  • 1.5 pounds pickling cucumbers
  • 8 peppercorns
  • 1 large garlic clove, peeled, smashed and cut into a few chunks
  • 1 jalapeno, cut into thick slices
  • 2 stalks basil
  • 1 cup distilled white vinegar*
  • 1 cup water
  • 3 tsp pickling salt
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