Baked Garlic Parmesan Potato Wedges

eatwell101.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 lb (3 to 4) russet potatoes with skin on

2 tablespoons olive oil

1 cup parmesan

½ teaspoon fresh cracked black pepper

1 tablespoon minced garlic (or dried garlic)

1 teaspoon salt

1 teaspoon Italian seasoning

Fresh parsley, chopped for garnish

subheading: WE RECOMMEND:

subheading: Ozeri Multifunction Kitchen & Food Scale:

subheading: SHOP:

subheading: Cheese dip:

2 cups shredded white cheddar

1 teaspoon cornstarch

1 cup evaporated milk

1 tomato, seeded and diced

1 Jalapeño, seeded and diced

½ red onion, finely chopped

Hot sauce, to taste

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