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Ingredients
  • subheading: GREEN LENTILS:
  • 1 cup green lentils ( or brown lentils)
  • 1 ¾ cup water
  • ½ teaspoon salt
  • subheading: CORN SALSA:
  • 1 cup fresh corn
  • ⅓ cup chopped red onion
  • ½ cup finely diced bell pepper
  • ½ cup chopped cilantro
  • ½ jalapeno, finely chopped
  • salt to taste
  • 2 teaspoon oil
  • 1 to 2 teaspoons lemon juice to taste
  • black pepper to taste
  • subheading: CHIPTOLE SAUCE:
  • ½ cup sour cream
  • ¼ cup mayonnaise see note for substitutes
  • 2 adobe chiptole peppers from can add 1 more if you like it spicy
  • 2 small garlic cloves
  • 2 tablespoons cilantro
  • ¾ teaspoon cumin powder
  • ½ teaspoon maple syrup ( or honey or brown sugar)
  • salt to state
  • 1 to 2 teaspoons lime juice
  • subheading: Burrito (lentil) Filling & Other Ingredients:
  • 2 cups cooked lentils
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 medium garlic cloves, minced
  • ¼ teaspoon cinnamon powder
  • 1 ½ teaspoon cumin powder
  • 1 ½ teaspoon paprika ( or mild red chili powder)
  • 1 ½ tablespoon tomato paste
  • salt to taste
  • lime juice to taste
  • handful of cilantro leaves
  • 6 whole wheat tortillas note
  • 1 ½ cup chopped lettuce
Steps
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