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Ingredients
  • subheading: For Chicken Quesadillas:
  • Sharp cheddar cheese, grated
  • Monterey jack cheese, grated
  • 3 chicken breasts, butterflied and pounded thin
  • Flour tortillas
  • Sauteed peppers and onions (optional)
  • 2 to 3 Tbsp oil per quesadilla
  • Guac, salsa, and sour cream for serving
  • subheading: For Chicken Marinade:
  • 2 Tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 1 tsp oregano
  • 1 Tbsp cumin
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1 tsp white sugar
  • 1 lime, juiced
  • 1 Tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp freshly ground pepper
  • subheading: For Steak Quesadilla:
  • 1 skirt or hangar steak
  • Salt and pepper
  • Vegetable oil
  • Diced onion and pepper (to cook after the steak)
  • Monterey jack cheese, grated
  • Sharp cheddar cheese, grated
  • Flour tortillas
  • subheading: For Vegetarian Quesadilla:
  • 1 zucchini, finely chopped
  • 1 can corn, drained and rinsed
  • Vegetable oil
  • Monterey jack cheese, grated
  • Sharp cheddar cheese, grated
  • Flour tortillas
  • subheading: For Guacamole:
  • 2 avocados
  • ½ small red onion, finely chopped
  • 1 large jalapeno, seeded and diced
  • 2 cloves garlic, grated
  • 1 lime, juiced
  • Cumin, to taste
  • Salt and pepper, to taste
Steps
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