https://www.copymethat.com/r/Xeviwo7UN/chicken-marsala-with-creamy-polenta/
119128799
vyVdQMu
Xeviwo7UN
2024-04-29 19:30:23
Chicken Marsala with Creamy Polenta
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Ingredients
- 4 8oz/225g chicken breasts (boneless skinless)
- Salt
- 650g or 2 ¾c marsala wine + additional for deglazing
- 350g or 1 ½c chicken stock + additional to loosen sauce
- 2 packets of powdered gelatin (14 to 15g total)
- 30g or 1c dried mushroom (i recommend shiitake or porcini)
- About a cup of flour (gluten free blends work great too)
- Olive oil
- 1lb or ½kg baby portabella mushrooms, sliced
- 100g/3.5oz thick cut pancetta or bacon, diced
- 100g or ½ a large onion or shallot, small diced
- 15g or 2 to 3 cloves garlic, minced
- 15g or 1Tbsp tomato paste
- 1g or 1tsp dried oregano
- 20g or 1 ½Tbsp worcestershire
- 50g or 4Tbsp cold unsalted butter
- Chopped parsley (a Tbsp/5g or so)
Steps
Directions at brianlagerstrom.com
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