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Ingredients
  • subheading: SCALE:
  • 500 to 520g strong bread flour (17.6 to 18.3 oz.)
  • 270g lukewarm water (9.5 oz.)
  • 30g dry white wine (1 oz.) or alternatively water
  • 8g dry yeast (0.3 oz.)
  • 2 tbsps tahini (or alternatively 50ml olive oil)
  • 2 tbsps sugar
  • 1 tbsp salt
  • sesame seeds for coating.
  •  
  • To prepare this traditional Greek Lagana bread
  • recipe add in a mixer’s bowl the water, yeast, sugar,
  • wine and tahini and mix to combine.
Steps
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