Grilled Mexican Street Corn Salad

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Also called "esquites", this grilled Mexican street corn salad is an amazing appetizer to your meal or to serve at your next party. Grilled corn combined with a creamy dressing and kicked up with jalapenos certainly bring this dish alive.

4 ears of fresh, sweet corn

½ cup diced white onion

2 jalapeños, seeded and diced

2 cloves garlic, minced

¼ cup cotija cheese, plus more for topping

2 tablespoons plain Greek yogurt

2 tablespoons mayonnaise

2 tablespoons lime juice

½ teaspoon chili powder, plus more for topping

½ teaspoon paprika

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

⅓ cup chopped fresh cilantro, plus more for topping

Directions at dirty-napkins.com

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