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Creamy Mushroom Risotto
Ingredients
  • Recipe makes 5 Servings
  •  
  • 1 Oz Dynasty Shiitake Dried Black Mushrooms
  • 4 cup(s) vegetable broth
  • 10 Oz cremini mushrooms, quartered
  • 5 Tbsp salted butter, divided, cold and cut into cubes
  • 1 Tbsp garlic, minced
  • 1 Tbsp parsley, chopped
  • 1 cup(s) Huntaway Sauvignon Blanc, divided use
  • ½ cup(s) shallots, minced
  • 1 ½ cup(s) H‑E‑B Arborio Rice
  • ⅓ cup(s) Parmesan cheese
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