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Chinese Tomato Egg Stir-Fry (番茄炒蛋)
Ingredients
  • 4 eggs whisked
  • 2 to 3 large tomatoes cut into quarters
  • ¼ white onion diced
  • 3 garlic cloves minced
  • 2 tablespoon avocado oil (1 tbs for egg & 1 for sauting onion/garlic) can sub with corn oil or neutral oil
  • 1 tablespoon ketchup
  • ½ cup water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon chicken bouillon
  • ½ teaspoon sesame oil
  • ½ sliced green onion for garnish
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