Shrimp Pad Thai On the Lighter Side

skinnytaste.com

Emily

3 oz packaged rice noodles, rice sticks

2 tsp oil

1 clove garlic, finely minced

6 oz medium-sized shrimp, shelled and deveined

2 oz fried firm tofu, cut into slices (optional)

1 large egg

1 large egg white

5 oz bean sprouts

1 oz Chinese chives, or scallions, cut into 2-inch lengths

1 tbsp crushed peanuts

lime wedges

subheading: For the Seasonings:

1 ½ tbsp fish sauce, Thai Kitchen brand for gluten free

1 tbsp sugar

2 tbsp water

1 tbsp rice vinegar

½ tsp chili powder or more, to taste

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